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Paprika Pepper Cream Penne Pasta

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Nutrition Facts

Paprika Pepper Cream Penne Pasta

0.18kg CO₂e

Serving size

114.53 g


Amount per serving

Calories

239.73


% Daily Value *

Total Fat   15.19 g

19%

Saturated Fat   8.17 g

41%

Trans Fat   0 g

Cholesterol   43.03 mg

14%

Sodium   411.24 mg

18%

Total Carbohydrate   20.97 g

8%

Dietary Fiber   1.12 g

4%

Total Sugars   1.39 g

3%

Protein   4.42 g

9%

Vitamin A   4.27 μg RAE

0%

Vitamin C   11.96 mg

13%

Vitamin D   0 μg

0%

Calcium   49.48 mg

4%

Iron   0.84 mg

5%

Potassium   53.2 mg

1%

Water   42.38 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.39g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Water, Pasta Penne (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Sauce Alfredo GF (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW`S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO0 AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).); Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan) (Milk), Butter Unsalted (Pasteurized Cream, Natural Flavoring) (Milk), Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.) (Gluten, Wheat), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Pepper Bell Red Julienne; Onion Red Sliced 1/4 in; Butter Unsalted (Pasteurized Cream, Natural Flavoring); Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)); Garlic Peeled; Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).); Herb Parsley Italian; Spice Oregano Whole (Oregano)

Allergens: Milk; Wheat; Gluten

All info sourced from Berkeley Dining.

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